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Living Food Lab - banner 0Living Food Lab - banner 1

Living Food Lab

4.18 reviews
Healthy Food • Ubud • Below 100K
OPEN NOW Today 07:00 - 19:00
Opening Hours
Monday07:00 - 19:00
Tuesday07:00 - 19:00
Wednesday07:00 - 19:00
Thursday07:00 - 19:00
Friday07:00 - 19:00
Saturday07:00 - 19:00
Sunday07:00 - 19:00
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Photos of Living Food Lab

Services
Free Wifi
Halal
Casual Dining

Reviews of Living Food Lab

5
4
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1
4.1
8 ratings
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
Our salad bar opens today in Canggu! Craft your own salad with all your favourites, just the way you dream of. There’s 3 simple steps: 1. Choose your base: mixed salad or only lettuce 2. Choose 5, 7 or 9 toppings: fresh assortment of greens and vegetables as well as fermented purple cabbage, dehydrated treats, nuts and seeds, cooked beans and more 3. Choose one or two dressings: red vinaigrette, sesame garlic, pesto, tahini with kick, miso mustard 5 toppings for 45K 7 toppings for 60K 9 toppings 75K In these photos we are showing you our spicy pomelo salad and gado-gado. Yes, 100% vegan.
Our salad bar opens today in Canggu! 
Craft your own salad with all your favourites, just the way you dream of. 
There’s 3 simple steps:

1.  Choose your base: mixed salad or only lettuce
2.  Choose 5, 7 or 9 toppings: fresh assortment of greens and vegetables as well as fermented purple cabbage, dehydrated treats, nuts and seeds, cooked beans and more
3.  Choose one or two dressings: red vinaigrette, sesame garlic, pesto, tahini with kick, miso mustard

5 toppings for 45K 
7 toppings for 60K 
9 toppings 75K

In these photos we are showing you our spicy pomelo salad and gado-gado. 
Yes, 100% vegan.
Our salad bar opens today in Canggu! 
Craft your own salad with all your favourites, just the way you dream of. 
There’s 3 simple steps:

1.  Choose your base: mixed salad or only lettuce
2.  Choose 5, 7 or 9 toppings: fresh assortment of greens and vegetables as well as fermented purple cabbage, dehydrated treats, nuts and seeds, cooked beans and more
3.  Choose one or two dressings: red vinaigrette, sesame garlic, pesto, tahini with kick, miso mustard

5 toppings for 45K 
7 toppings for 60K 
9 toppings 75K

In these photos we are showing you our spicy pomelo salad and gado-gado. 
Yes, 100% vegan.
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
Our cannellonis are full of flavour and especially for those of you who enjoy a strong green pesto and garlicky sundried tomato pesto. And the ricotta with spinach softens both out. Fresh! #cannelloni #vegan #raw #plantbased #lunch #italian #bali #canggu #livingfood #livingfoodpeople
Our cannellonis are full of flavour and especially for those of you who enjoy a strong green pesto and garlicky sundried tomato pesto. And the ricotta with spinach softens both out. Fresh! #cannelloni #vegan #raw #plantbased #lunch #italian #bali #canggu #livingfood #livingfoodpeople
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
All our metal and electronic items have been blessed today, on tunpek landep. We have prayed to the universe, Sun, earth and Iron God and asked for good blessings. #ceremony #blessing #bali #tunpeklandep
All our metal and electronic items have been blessed today, on tunpek landep. We have prayed to the universe, Sun, earth and Iron God and asked for good blessings. #ceremony #blessing #bali #tunpeklandep
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
It’s a chocolate cup kind of day. We’ve got three flavours: salt, caramel and mint. #chocolate #rawchocolate #vegan #dairyfree #livingfood #livingfoodlab #livingfoodbali #dessert #sweet #chocolatelab #treat #canggu
It’s a chocolate cup kind of day. We’ve got three flavours: salt, caramel and mint. #chocolate #rawchocolate #vegan #dairyfree #livingfood #livingfoodlab #livingfoodbali #dessert #sweet #chocolatelab #treat #canggu
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
Dig in to this Spicy Mexican Stack with very tasty fajitas veggies. Great if you like a blend of spice, saltiness, onion and veggies alongside our own crackers. #monday #mondaylunch #lunch #bali #canggu #livingfood #livingfoodlab
Dig in to this Spicy Mexican Stack with very tasty fajitas veggies. Great if you like a blend of spice, saltiness, onion and veggies alongside our own crackers. #monday #mondaylunch #lunch #bali #canggu #livingfood #livingfoodlab
 - @livingfoodlabbali
@livingfoodlabbali
in InstagramDec 10, 2019
Sambal sambal, every day sambal! We are making Sambal Cashews! #sambal #cashews #snack #livingfood #vegan #bali #livingfoodbali #livingfoodpeople
Sambal sambal, every day sambal! We are making Sambal Cashews! #sambal #cashews #snack #livingfood #vegan #bali #livingfoodbali #livingfoodpeople