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Crystal Jade

4.05 reviews
Chinese • Plaza Senayan • Senayan • 100K - 200K
OPEN NOW Today 10:30 - 22:00
Opening Hours
Monday10:30 - 22:00
Tuesday10:30 - 22:00
Wednesday10:30 - 22:00
Thursday10:30 - 22:00
Friday10:30 - 22:00
Saturday10:00 - 22:00
Sunday10:00 - 22:00
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Menu of Crystal Jade

Crystal Jade - menu 0
Crystal Jade - menu 1
Crystal Jade - menu 2
Crystal Jade - menu 3
Crystal Jade - menu 4

Photos of Crystal Jade

 Crystal Jade iqra rabika 615822
 Crystal Jade Shanna Murady 300018
 Crystal Jade Shanna Murady 300022
 Crystal Jade Shanna Murady 300023
Plaza Senayan, Lantai 3, Jl. Asia AfrikaShow In Google Maps >
Description
For A Single Restaurant Founded By Mr Ip Yiu Tung Over 20 Years Ago, Crystal Jade Has Since Grown To 120 Outlets Strong, Spreading The Meaning Of Chinese Food And Culture Across 21 Cities In 10 Countries. But Crystal Jade's Philosophy Remains Unchanged. Founded On The Core Principles Of Chinese Cuisine Whilst Drawing Influence From Modern Gastronomy, Crystal Jade Provides Only The Most Wholesome Food, Food That Nourishes, Food That Is Good For You, And Food That Inspires And Food That Help Restore Your Sould And Nurture Your Relationship.
Services
Live Sports Broadcast
Take Away
Free Wifi
Halal
Serves Alcohol
VIP Room
Casual Dining

Reviews of Crystal Jade

5
4
3
2
1
4.0
5 ratings
 - @chopeid
@chopeid
in InstagramDec 10, 2019
Have a blessed break fasting moment with your friends and family @crystaljadeid and enjoy Buffet Packages starting from IDR 225,000 Nett/pax, including Free Takjil and Sliced Fruit! Book via Chope App using promo code BUKBER, earn 200 Chope-Dollars, convert into IDR 100,000 restaurant voucher in just 2 bookings.
Have a blessed break fasting moment with your friends and family @crystaljadeid and enjoy Buffet Packages starting from IDR 225,000 Nett/pax, including Free Takjil and Sliced Fruit! 
Book via Chope App using promo code BUKBER, earn 200 Chope-Dollars, convert into IDR 100,000 restaurant voucher in just 2 bookings.
 - Shanna Murady
Shanna Murady
7 photos1 reviewAug 4, 2016
Fried Herring and Roast Duck
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent! The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it. As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent!

The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. 

For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it.

As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent!

The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. 

For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it.

As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent!

The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. 

For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it.

As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent!

The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. 

For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it.

As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
First of all, I have to note the OUTSTANDING service. The restaurant was full with only a few tables left but the food was quick (less than 12 minutes for everything, and this counting the fact that I asked them to de-bone the duck). The server was also very attentive, refilling our drinks before we asked for it. Just, excellent!

The food was also solid. The roast duck was juicy and not too dry like they often do in similar restaurants. The herring was a star, a crowd favorite. But for me the baby kailan was the best dish, it's difficult not to over/undercook vegetables but they get it perfectly. It has enough crunch but still soft once you bite into it. 

For dessert we had the red bean pancake. It was ok, I would have loved it more had they had toasted sesame seeds on top of it.

As far as Chinese goes, their flavours are probably milder than, say, Din Tai Fung or Duck King but everything looked and tasted fresh, which is A+
+ 2
 - silvia Y
silvia Y
0 photo1 reviewMar 15, 2016
so so
food : not bad drinks : so so, nothing special for the drinks menu Dessert : nothing special Services : polite and fast. over all is so so, taste of the food is not bad
 - @orangespots
@orangespots
in InstagramDec 10, 2019
Bebek panggang & jamur saus tiram. Menu buka puasa hari ini #nyamnyam
Bebek panggang & jamur saus tiram. Menu buka puasa hari ini #nyamnyam

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