Siku Bar - The Legian Beach Hotel

The Easter Bunny's on his way with scrumptious Oh-So-Good gourmet dishes at Ji Easter Sunday Brunch from 11am-3pm, where the sea breeze and chill tunes harmonized beautifully on the upper rooftop of Ji. Oops! Did the Bunny say you can have a complimentary dip in Tugu Swimming pool before leaving? #jiterrace #restaurant #balilife #thebalibible #wheretoeatinbali #whatsnewinbali #canggu #bali #beach #sea #view #ocean #batubolong #food #foodie #drinks #cocktails #happy #happiness #love #life #photooftheday #picoftheday #travel #photography #like4like #sushi #instagood #instagram #instadaily �

When delicate yellowtail meets the sweet and fresh dragon fruits & the unique aromatic shiso leaf. #Jirestaurantbali #jiterrace #party #halloween #bali #friends #sharing #happiness #explorebali #pink #plate #fish #wonderfulindonesia #foodies #yummy #thebalibible #wheretoeatinbali #foodlovers #dragonfruit #sweetandsour

Enjoy the freshness taste of the Sea-shimi ! #jirestaurantbali #bali #canggu #batubolong #japanese #food #foodie #sushi #beautiful #cuisine #dailyfoodfeed #appetitejournal #wanderbite #wanderlust #wisatakuliner #wheretoeatbali #thebaliguideline #nowbali #balidays #balilife #life #love #happy #likeforlike #like4like #follow #instagood #photooftheday #instagram #instadaily

Indulge your taste buds with Duck breast and Japanese mushroom ___________ with shiitake, shimeji mushroom soy and mirin, carrots and cabbage salad #jirestaurantbali #food #foodies #wheretoeatbali #restaurant #japaneserestaurant #balilivin #thebalibibble #japanesefoodperiod #salad #historyfeed #cangguvibes #balilocal #thebalibible #festival #wheretoeatbali #balilocal #seaview #beach #batubolong #photography #photo #photooftheday #picoftheday #likeforlike #travel #love #happy #holiday

Sashimi is known as raw fish in Japanese culture. It is historically said to be a traditional dinner serves in special occasion, and well known for its deliciousness and abundance in Japan. This word dates from the Muromachi period, and was possibly coined when the word "切る" : kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai. Sometimes all you want is plain classics- like super fresh akami sashimi at Ji Terrace that tastes like the sea ! 😋 #Jirestaurantbali #jirestaurance #jiterrace #cangguvibes #sashimi #tuna #foodies #japanesefood #wanderbites #beautifulcuisine #wanderbites #appetitejournal #summer #beautiful #balilife #balidays #nowbali #wheretoeatinbali #dailyfoodfeed #freshfood