A fusion between Balinese ingredients and European cuisine, Locavore serves your dish in a gastronomic presentation, allowing you to feel multiple dimension of flavor in one bite. We highly recommend ‘The Squid’, allowing you to feel the creaminess of the dish (bathed in brem), a slight hint of peanut & variant spices (shallots, kemangi & chillies). What a treat to your throat!
Not usually a fan of barley risottos but this one was delicious. Cooked in moringa butter and finished with all things moringa and a heavy grating of cured egg yolk to mimic the umami and depth of parmesan.
If you’re in Ubud and are looking to treat yourself to a knock-your-socks-off kind of a meal, then Locavore is the place to do it. The concept of Locavore is to create innovative European cuisine using quality local ingredients to support local farmers!
| Black rice blini, smoked egg emulsion, puffed black rice, daun seksek |
📸 By @restaurantlocavore & @kema_foodculture
🍽 By @gaya.ceramic
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