Mozaic offers French-inspired Balinese cuisine, cooked by Chef Chris Salans.
Mozaic terletak di Jalan Sanggingan, wilayah Ubud yang cukup sepi ketimbang wilayah Ubud lain. Fine dining di tengah kebun yang luas, dibawah pohon-pohon yang rindang menjadikan suasana fine dining disini tak terlupakan!
Kamu bisa memilih berbagai pilihan menu, dengan harga mulai dari 600k++ untuk Grand Course yang terdiri atas 6 menu. Pilihan course menu yang paling istimewa? Tentunya Surprize Menu (1250k++) yang terdiri atas 6 menu spesial, based on chefs newest creations and the finest and most precious ingredients in season.
Ever wondered how Mozaic in Ubud could create the unforgettable taste of their all-time favorite Kintamani Suckling Pig? The man behind that is no other than Chris Salans. This French-raised chef is well-known for his consistency on marrying French cooking techniques and local Balinese ingredients perfectly.
Who doesn't love an authentic French restaurant? Now what about this. Who doesn't love an authentic French restaurant that provides conducive cooking classes? Whether you are a tourist or a resident, there are suitable cooking classes for you. Psst, Chris Salans is in the house!
Thanks to my upbringing, I have grown up cultured, world traveled and experienced many of the finer things in life. I have been extremely blessed thanks to my parents. But being in Bali with the greatest friends a girl could ask for has been a trip of a lifetime. Last night I experienced one of the most amazing culinary experiences of my life. When in Bali, Mozaic Restaurant, is an absolute must destination. Chris Salans is a culinary genius. I ate mouth watering food that would have made my father proud. xoxo💋#MozaicRestaurant#ChrisSalans#Bali#Indonesia#vacation2018#foodporn#foodorgasm