This is one of the most amazing spots in town. Treat your loved one here for a romantic yet casual dinner, which will be an experience like no other. It's recommended that you arrive just before the sun sets and if possible, pick the corner above for your seating! Order their crispy squid, it is one truly unforgettable appetizer dish.
Hujan locale created by master chef will Meyrick brings direct local produce to bali's dining scene. With a focus on fresh ingredients will brings out a festival of flavors marrying both Asian and western techniques to create memorable and delicious dishes.
You eat Asian style here and roughly 1 dish per person is right. Portions are generous so come in a group to try a full variety of what's on offer.
I'd highly recommend the pork dishes. The pork belly the pork ribs both were fab.
Also try the pizzas as they were pretty good also!
A bit of a journey to get to but well worth the visit.
🐻 my turn to share with you our food journey in Bali! 😂
Another restaurant with yummylicious food! We had cured pork belly, chili wood roasted chicken (ayam taliwang), soft shell 🦀 with salted egg, wood grilled ikan pepes & ended with mango meringue & 🍏 sorbet 🤤🤤 #好好吃 #ubud#hujanlocale#nici#nicibear#bali#ubudhood#fatdontcare
#Ubud Monday! In-room Massage with a view, Infinity Pool, Monkey Forest 🐒, Coldbrew Coffee tasting ☕️, Bintang 🍻, Unidentified snacks, Gin and Sugarcane Mojitos 🍸and some seriously good Indonesian food at #hujanlocale
Hands down my favourite meal of the trip: a lamb shoulder curry served with roti canai from Hujan Locale. This place is an absolute MUST if you’re visiting ubud! Finish up the night with some fresh coconut ice cream at Tukies and you will be so satisfied 😊 #ubud#foodie#foodblogger#bali#leeshtravels#roticanai#leesheats