"With a focus on sustainable, artisanal and bespoke elements, GROW’s eclectic “Bistronomy” cuisine highlights Chef Ryan’s diverse influences in a mind bending Breakfast Menu and an All-Day dining menu which showcases a flair of refined French techniques with a fusion of culinary influences and flavours. GROW’s practice in Sustainability involves fresh produce sourced directly from a farm in the highlands of Kintamani, meat and seafood 100% locally sourced and rustic pasta handmade from local semolina." - (source: web)