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Cut Catch Cucina - Sofitel Bali Nusa Dua - banner 0Cut Catch Cucina - Sofitel Bali Nusa Dua - banner 1Cut Catch Cucina - Sofitel Bali Nusa Dua - banner 2

Cut Catch Cucina - Sofitel Bali Nusa Dua

4.043 reviews
Seafood • Sofitel Bali Nusa Dua • Nusa Dua • Start from 300K
CLOSED Open on Today 12:00 - 23:00
Opening Hours
Monday12:00 - 16:00 & 18:00 - 23:00
Tuesday12:00 - 16:00 & 18:00 - 23:00
Wednesday12:00 - 16:00 & 18:00 - 23:00
Thursday12:00 - 16:00 & 18:00 - 23:00
Friday12:00 - 16:00 & 18:00 - 23:00
Saturday12:00 - 16:00 & 18:00 - 23:00
Sunday12:00 - 16:00 & 18:00 - 23:00
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Photos of Cut Catch Cucina - Sofitel Bali Nusa Dua

 Cut Catch Cucina - Sofitel Bali Nusa Dua Margareth Stella 595912
Sofitel Bali Nusa Dua, BTDC Area, Jl. Nusa DuaShow In Google Maps >
Services
AC
Parking Area
Premium
Free Wifi
Serves Alcohol

Reviews of Cut Catch Cucina - Sofitel Bali Nusa Dua

5
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4.0
43 ratings
 - Sharima Umaya
Sharima Umaya
1 photo1 reviewApr 13, 2018
Gourmet Guide: 7 Spot untuk Brunch Sampai Menikmati Sunset di Nusa Dua Bali
Cut Catch Cucina merupakan restoran yang berada di salah satu resort mewah di Nusa Dua, tepatnya di Sofitel Bali. Tempat ini sangat terkenal dengan Sunday brunch yang dipenuhi oleh beragam menu lezat dari berbagai jenis cuisine - beberapa diantaranya: steakhouse, seafood and grill section, dan Italian osteria. Brunch berlangsung dari pukul 11.00-15.00 dan untuk dapat menikmati berbagai menu brunch ini, kamu harus menyiapkan 399k per orang.
Cut Catch Cucina merupakan restoran yang berada di salah satu <i>resort </i>mewah di Nusa Dua, tepatnya di Sofitel Bali.
Tempat ini sangat terkenal dengan <i>Sunday brunch </i>yang dipenuhi oleh beragam menu lezat dari berbagai jenis <i>cuisine - </i>beberapa diantaranya: <i>steakhouse, seafood and grill section, </i>dan<i> Italian osteria.</i>
<i>Brunch </i>berlangsung dari pukul 11.00-15.00 dan untuk dapat menikmati berbagai menu <i>brunch </i>ini, kamu harus menyiapkan 399k per orang.
 - Nikolaas Saputra
Nikolaas Saputra
0 photo1 reviewFeb 4, 2017
 - dendy jusuf
dendy jusuf
0 photo1 reviewMar 27, 2016
very nice restaurant, one of the better food that I have ever eat (try the japanese style rib eye), and very friendly crews, even the patrons are properly attired (no one use swallow sandals or room's slipper :) )
 - @asentyady
@asentyady
in InstagramInvalid date
Smoke seabass
Smoke seabass
 - @hjkim0402
@hjkim0402
in InstagramInvalid date
미고랭은 맛있다 나시고랭도 맛있다 돼지가 될 것 같다🐷. 다들 떡국먹을때 난 인도네시아 음식먹기🍜. 이제 진짜 한살 더 먹는거네🙀🙀🙀. . . #조식 #발리 #소피텔 #sofitel #breakfast #nasigoreng #나시고랭 #미고랭 #설날 #떡국 대신 #인도네시안 #여행 #먹스타그램 #맛스타그램 #새해복많이받으세요
미고랭은 맛있다
나시고랭도 맛있다 
돼지가 될 것 같다🐷.
다들 떡국먹을때 난 인도네시아 음식먹기🍜.
이제 진짜 한살 더 먹는거네🙀🙀🙀.
.
.
#조식 #발리 #소피텔 #sofitel #breakfast #nasigoreng #나시고랭 #미고랭 #설날 #떡국 대신 #인도네시안 #여행 #먹스타그램 #맛스타그램 #새해복많이받으세요
 - @sashirajan
@sashirajan
in InstagramInvalid date
Foie grass, scallops and soft shell crabs.
Foie grass, scallops and soft shell crabs.

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