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Ristorante da Valentino - Reviews

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6 reviews 33
Hours - Closed

Reviews of Ristorante da Valentino

5
4
3
2
1
4.4
6 reviews
Tania Pranatajaya
16 photos17 reviews
Tania Pranatajaya
Tania Pranatajaya
16 photos17 reviews
Best Pasta and Burrata
My favorites are the burrata appetizer and pasta with Pink Sauce. One of the best pastas I've tasted in Jakarta. The flavours on those dishes are on point. However the menu is quite pricey, more of a fine dining option. Love the ambiance and location as well. Definitely will come back.
3 Likes
Cornellia Widiastuti
0 photos12 reviews
Cornellia Widiastuti
Cornellia Widiastuti
0 photos12 reviews
great food great spot
Fantastic ambience, perfect for a date night. The food is great, authentic pasta although I don't know what to make of their meat menu. A bit pricey but worth it.
1 Likes
Aliza Sofi
93 photos106 reviews
Aliza Sofi
Aliza Sofi
93 photos106 reviews
Disappointing
Had been wanting to come here for a while now. The ambience is quite nice. I do like the atmosphere of the place. However, was slightly disappointed with the food. I ordered the parma ham with rock melon and the Aglio olio with truffle oil and mushrooms. The parma ham was good but the pasta was a little dry. Prices are also extremely high.
Foodie Lover
0 photos15 reviews
Foodie Lover
Foodie Lover
0 photos15 reviews
Love their pasta and pizza. Expensive though, questionable whether price justifies food but definitely yummy Italian.
Agung Anakagunggde
2 photos4 reviews
Agung Anakagunggde
Agung Anakagunggde
2 photos4 reviews
Great Food, Great Atmosphere, Great Service
Run by Marco, the nephew of Valentino himself. Went here a couple of days ago for the first time. Atmosphere was very cozy and the food was amazing! What really caught my attention was the Burrata was topped by Balsamic Caviar. That's right, "Caviar" made out of balsamic vinegar. Marco is a real game changer right here.
Adrian Li
739 photos109 reviews
Adrian Li
Adrian Li
739 photos109 reviews
Jakarta's Italian fine dining has just had a watershed arrival ... Valentino! I had huge expectations for this restaurant once I heard it was opening in Jakarta as I was a fan of the Singapore venue. While interiors are not of the cozy home style in Singapore and more of the high end nature the food is every bit as good. First off the bread they give at the beginning it is simply delicious. Hot, toasted and soft in the middle - it set the rest of the meal up for perfectly. We ordered the burrata, calamari, crab pasta, osso bucco and finished with the tiramisu. I would recommend everyone of those dishes especially the crab and the burrata. My only regret is that I didn't also try the pasta. If you're hungry for great Italian be sure to try Valentino out. However be prepared to pay Singapore prices!!