The richness in flavours and variety will be easily found at Seribu Rasa where Indonesian cuisine meets South East Asian fusion. As the name itself describes, one thousand flavors will bring you on another culinary journey. Their parquet floor merged together with the spacious dining area and floor to ceiling windows create an “verandah” dining experience without the heat and mosquitoes.
Start your dining adventure with Hokkien Spring Rolls, Udang Gulung Tempoe Doeloe, or perhaps one portion of Malay Kerabu Mangga for you who like the taste of fresh and sour food. For main courses the prawns are also recommended - Tiger Prawn Peninsula or Sambal Udang Bukit Tinggi.
A wide selection of desserts round out the meal. Try Es Campur Seribu Rasa or Es Dawet Ndoro Putri, the choice is yours to make.
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